November 14, 2016

For those who like it hot! Like everyone, I'm constantly trying to find different ways to eat healthily without sacrificing taste, and this chilli chicken bowl does just that. I've used my homemade chilli oil to douse the chicken thighs and sweet potato in, and cooking them together optimises the fl...

November 9, 2016

Root vegetable slaw is a fantastic healthy alternative to your classic creamy coleslaw, making it an ideal accompaniment to a midweek meal or as a side to something more indulgent. The vegetables are hearty, filling and have a wicked crunch. Texture is so important when we eat, although it is someth...

November 7, 2016

Fritters are such a fun and different way to enjoy vegetables. They are particularly quick and easy to prepare, making this a perfect recipe for a family meal and a great way to sneak lots of veggies into reluctant stomachs! I've chosen sweetcorn as the base to my fritters, as they are good source o...

November 3, 2016

Because a squash isn't just for halloween! They are such a versatile vegetable which should be utilised at this time of year. Carving aside, stuffing a squash is probably the most fun you can have with it and I highly recommend being varied with the ingredients you use, depending on what you have in...

November 1, 2016

Tray baking is probably my favourite way to cook chicken thighs as it's so easy and results in big flavours. The combination of paprika, artichokes and fennel makes this a particularly pleasing dish to look at, as well as seriously tasty. Artichokes are a personal favourite of mine, and in this reci...

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Claudia

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