January 18, 2018

Asian cooking can be a little bit tricky but I promise this is a remarkably easy recipe which you'll come back to time and time again. The cooking time is minimal and you can have these delicious bowls of goodness on the table in around 20 minutes, which doesn't hurt either! If you've ever visited A...

November 9, 2017

I love parmigiana, no seriously I LOVE it, but honestly all that aubergine frying takes so long. Sometimes you've got to cheat and this is the best way I've found to lose the time but still create that taste we all love so much. Parmigiana embodies simple flavours at their best, so make sure you use...

November 1, 2017

I've been away for quite a while (getting married, honeymooning and exciting things like that), but now I'm BACK with lots of wintery, baked deliciousness on my mind! My Le Creuset casserole dish is officially out of it's summer hibernation and I've been experimenting with seasonal goodies to create...

September 26, 2017

 Hello Autumn and hello soup! I've been warming myself from the seasonal chill with a big pot of tomato goodness. I started the soup with tons of veggies, then added sun-dried tomatoes and the tomato stalks to give real depth of flavour. The tangy basil yogurt is an absolute winner to stir through j...

September 19, 2017

This is a wonderfully autumnal dish which combines the fruity colour of summer and one of my favourite rich cheeses! This recipe is perfect for using up the last of your summer fruits, and the mix of blue cheese, honey and blueberries gives way to a new season of eating. I'm searing the peaches on a...

Please reload

Please reload

Claudia

What I do...

This site was designed with the
.com
website builder. Create your website today.
Start Now