January 18, 2018

Asian cooking can be a little bit tricky but I promise this is a remarkably easy recipe which you'll come back to time and time again. The cooking time is minimal and you can have these delicious bowls of goodness on the table in around 20 minutes, which doesn't hurt either! If you've ever visited A...

September 5, 2017

Aubergine has to be my all time favourite vegetable, it's so versatile and so often makes a vegetarian dish for me. This recipe teams my favourite with satisfying chickpeas and a rich tomato sauce, it's roasted in the oven to create a saucy topping for the light, fresh coriander couscous. I've finis...

August 23, 2017

Pappardelle is a such a beautiful pasta, the ribbons are perfect for this creamy bowl of comfort! The sauce is made from beautifully browned pork and herb sausage meat, curly kale, stock, and lovely Italian mascarpone to create a deliciously rich sauce. It's very important that you use good quality...

July 12, 2017

I've got some lovely al fresco photos for you today! This blackened Cajun sea bass is flavoured with a mix of hot and peppery spices. Fish cooked on the barbecue is one of my all time favourite things; the smoky, charred flavour you achieve is second to none and something to be savoured over the sum...

July 4, 2017

These prawns skewers are tangy, hot and so easy to make! I absolutely love the cooked shell on prawns available at Sainsbury's; they are so versatile and, more importantly, they look completely delicious! In this dish I've peeled off the shell to reveal the pink flesh but left the tail on for decora...

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Claudia

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