December 20, 2017

I love homemade foodie gifts, I've made chilli oil is the past but that involves being very organised and unfortunately I'm about 4 months too late for that! Chocolate slabs are seriously quick and easy to make but look ever so fancy. So if you need a last minute something extra to give your loved o...

September 19, 2017

This is a wonderfully autumnal dish which combines the fruity colour of summer and one of my favourite rich cheeses! This recipe is perfect for using up the last of your summer fruits, and the mix of blue cheese, honey and blueberries gives way to a new season of eating. I'm searing the peaches on a...

July 21, 2017

Champagne pops are one of the truly indulgent things that you must make this summer! What's not to like?! You can easily substitute the champagne for a prosecco or cava to keep it a little more affordable, but what you mustn't save on is the glorious Alain Milliat fruit nectar available at Bayley &...

July 12, 2017

I've got some lovely al fresco photos for you today! This blackened Cajun sea bass is flavoured with a mix of hot and peppery spices. Fish cooked on the barbecue is one of my all time favourite things; the smoky, charred flavour you achieve is second to none and something to be savoured over the sum...

May 25, 2017

I don't care how old you are, you are going to love these banana and yogurt ice lollies! I don't know about you but I really struggle with my 4pm food cravings. I don't want to end up with a bar of chocolate in my hand (ok I do a bit!) but I also look at the carrots in my fridge with such disdain. T...

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Claudia

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