August 8, 2017

Halloumi is such a great cheese, squeaky, salty & hot! It acts as a fantastic base to any vegetarian meal and in this instance is serving as the star to my wrap. Although it's not traditional, Middle Eastern flavours like zaatar and pomegranate molasses team really well with our salty cheese, acting...

June 20, 2017

This monkfish dish is tangy and fresh, perfect for a light summer supper. The fish is lovely and meaty, taking on those big Middle Eastern flavours in spectacular style! I've used colourful, tender spinach as the base to my salad and dressed it in a simple mix of olive oil, red wine vinegar, crushed...

May 31, 2017

I was working on new summer recipes with Bayley & Sage last week so I haven't had a huge amount of time to work on this weeks blog, thank god for bank holiday brunching inspiration!

Flotsam & Jetsam have a phenomenal menu including a specially crafted huevos rancheros which really got my creativ...

March 30, 2017

I love experimenting with different ingredients to create new versions of my favourite dishes, and these Asian prawns cakes are a delicious twist on fishcakes. To start things off I made a paste using chilli, garlic, ginger and spring onion and then mixed that with the remaining ingredients. The pra...

March 15, 2017

These seared tuna tacos are meaty, fresh and colourful! This meal can be thrown together in 10 minutes but to me it feels really special, the flavours say it all! It's really important to buy the best quality tuna you can for maximum flavour and freshness, I bought mine (on sale!) from Wholefoods. T...

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Claudia

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