August 29, 2017

This tomato tart is so uplifting; it's juicy, creamy, colourful and won't leave you hungry. Being a true Italian I adore tomatoes and I am always in search of the best quality. I came across The Tomato Stall at a farmers market and picked up a punnet of their mixed toms. The colours, as you can see,...

August 24, 2017

One of my absolute favourite things about farmers markets is the diverse range of produce you encounter, like these beautiful, edible courgette flowers. Courgette flowers have a reputation for being a bit more fiddly than they actually are, this recipe shows just how quick and easy they are to prepa...

November 13, 2016

Meatballs are the ultimate comfort food and making them means I will be having a comfy night at home, which excites me very much! They are a hearty food but when homemade with fresh ingredients they are also a healthy option, which is fantastic news for this winter! I've teamed mine w...

November 3, 2016

Because a squash isn't just for halloween! They are such a versatile vegetable which should be utilised at this time of year. Carving aside, stuffing a squash is probably the most fun you can have with it and I highly recommend being varied with the ingredients you use, depending on what you have in...

October 31, 2016

I hardly ever make puddings but I had a stack of pears that I needed to use up and instantly thought 'crumble'! The topping is my favourite part, it has to be sweet, it has to have crunch and it has to be crumbly. I've made mine with a mixture of oats, almonds, pumpkin seeds, spices, a little butter...

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Claudia

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