August 29, 2017

This tomato tart is so uplifting; it's juicy, creamy, colourful and won't leave you hungry. Being a true Italian I adore tomatoes and I am always in search of the best quality. I came across The Tomato Stall at a farmers market and picked up a punnet of their mixed toms. The colours, as you can see,...

August 24, 2017

One of my absolute favourite things about farmers markets is the diverse range of produce you encounter, like these beautiful, edible courgette flowers. Courgette flowers have a reputation for being a bit more fiddly than they actually are, this recipe shows just how quick and easy they are to prepa...

July 19, 2017

I am absolutely obsessed with the spicy sausages from Priors Hall Farm, I get them from Balham farmers market and they are just the most wonderful bangers! Sausages can be used in so many ways in cooking just by removing the meat from the skin, in this recipe I've used that delicious interior to cre...

November 9, 2016

Root vegetable slaw is a fantastic healthy alternative to your classic creamy coleslaw, making it an ideal accompaniment to a midweek meal or as a side to something more indulgent. The vegetables are hearty, filling and have a wicked crunch. Texture is so important when we eat, although it is someth...

November 3, 2016

Because a squash isn't just for halloween! They are such a versatile vegetable which should be utilised at this time of year. Carving aside, stuffing a squash is probably the most fun you can have with it and I highly recommend being varied with the ingredients you use, depending on what you have in...

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Claudia

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