January 18, 2018

Asian cooking can be a little bit tricky but I promise this is a remarkably easy recipe which you'll come back to time and time again. The cooking time is minimal and you can have these delicious bowls of goodness on the table in around 20 minutes, which doesn't hurt either! If you've ever visited A...

July 5, 2017

There aren't many things better than steak right?! Well, the steak I've used from Bayley & Sage is out of this world! The Aberdeen Angus herd roam the pastures on Corwen, Wales, which are sown with a selection of herbs and grasses which all contribute to the award winning taste and flavour of the me...

June 29, 2017

Homemade pizza is surprisingly easy and delicious to make, all that kneading really works up an appetite and makes every bite that much more satisfying! Now it does help that I am using the most luscious cheeses and fresh fruit from Bayley & Sage, so my advice, as always, is to buy the best quality...

June 22, 2017

Souvlaki is a Greek dish I just can't get enough of! It's simple to prepare and will make your summer barbecue stand out from the rest! Chicken thigh is one of my favourite cuts of

meat and the free range hens from the Rhug Estate are certainly cut above the rest, the flavour is sensational. I've mar...

June 1, 2017

I am absolutely loving this combo of tiger prawns and chimichurri sauce! I went to my local fishmonger to get my hands on these beautiful shellfish and they work so well with the herby, tangy Argentinean sauce. Traditionally chimichurri is a sauce for grilled meats (I recommend it with steak, it's h...

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Claudia

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