November 1, 2017

I've been away for quite a while (getting married, honeymooning and exciting things like that), but now I'm BACK with lots of wintery, baked deliciousness on my mind! My Le Creuset casserole dish is officially out of it's summer hibernation and I've been experimenting with seasonal goodies to create...

August 23, 2017

Pappardelle is a such a beautiful pasta, the ribbons are perfect for this creamy bowl of comfort! The sauce is made from beautifully browned pork and herb sausage meat, curly kale, stock, and lovely Italian mascarpone to create a deliciously rich sauce. It's very important that you use good quality...

May 17, 2017

Sometimes you just need a baked potato! This is a Mexican themed version but it's equally delicious and adds new realms of possibility to the humble vegetable. Personally I love pots and the sweet variety, being a super food, allows me to enjoy them often without a smidgen of guilt! Speaking of supe...

April 11, 2017

Avocado dip (or sauce) is something that I use so often as an accompaniment that I had to dedicate a post to my recipe. This will save me writing it up every week on different dishes! It's so quick to make, roughly five minutes, and it makes a wonderful side to a range of meals. I love using this di...

March 30, 2017

I love experimenting with different ingredients to create new versions of my favourite dishes, and these Asian prawns cakes are a delicious twist on fishcakes. To start things off I made a paste using chilli, garlic, ginger and spring onion and then mixed that with the remaining ingredients. The pra...

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Claudia

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