August 23, 2017

Pappardelle is a such a beautiful pasta, the ribbons are perfect for this creamy bowl of comfort! The sauce is made from beautifully browned pork and herb sausage meat, curly kale, stock, and lovely Italian mascarpone to create a deliciously rich sauce. It's very important that you use good quality...

January 18, 2017

These creamy, spinach stuffed mushrooms are topped with balsamic shallots and goats cheese, they're really easy to make and make a lovely brunch if you fancy doing something different this weekend. The mushrooms are twice baked, first to remove some of the moisture and second with the filling to fir...

November 29, 2016

Sometimes you just need a big bowl of pasta and this recipe provides just the right amount of naughtiness. Sainsbury's are doing a lovely punnet of wild mushrooms at the moment, but if you can't find them just pick up a mixture. Firstly I caramelised some red onion which creates a lovely rich flavou...

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