August 23, 2017

Pappardelle is a such a beautiful pasta, the ribbons are perfect for this creamy bowl of comfort! The sauce is made from beautifully browned pork and herb sausage meat, curly kale, stock, and lovely Italian mascarpone to create a deliciously rich sauce. It's very important that you use good quality...

February 28, 2017

Salmon is a fantastic fish, it's flavoursome, filling and it's very good for you. It's easy to get into the habit of plain baking it which can get a little boring, which is why I've created this simple herb and pistachio crusted salmon to jazz things up! I've teamed the salmon with roasted Mediterra...

February 27, 2017

I absolutely love a shepherds pie in the winter, it's so homely and warming but it can get a little boring towards the end of the season. That's why I've created this baked dish which is filled with spices, pine nuts and broad beans, giving shepherds pie a whole new look! The spices I've used are al...

January 30, 2017

I've got a lot of love for this vegetable and this recipe is guaranteed to please everyone, even cabbage skeptics! I've spiced the vegetable with cinnamon, cloves and a little nutmeg, providing a warmth which all need at this time of year. The brambly apple and vinegar add the sharpness that is need...

January 25, 2017

One of my favourite meals is grilled meat with pita and tzatziki; it's simple, satisfying and healthy! I've steered away from my usual spice obsession (ok, there's a little bit of paprika in there!) and created these delicious lemon and garlic skewers, giving the dish a very family friendly theme. I...

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Claudia

What I do...

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