August 23, 2017

Pappardelle is a such a beautiful pasta, the ribbons are perfect for this creamy bowl of comfort! The sauce is made from beautifully browned pork and herb sausage meat, curly kale, stock, and lovely Italian mascarpone to create a deliciously rich sauce. It's very important that you use good quality...

May 25, 2017

I don't care how old you are, you are going to love these banana and yogurt ice lollies! I don't know about you but I really struggle with my 4pm food cravings. I don't want to end up with a bar of chocolate in my hand (ok I do a bit!) but I also look at the carrots in my fridge with such disdain. T...

March 6, 2017

I am cooking in a rather limited kitchen this week (sorry Dad!) so I wanted to create dishes which require very little preparation but retain flavour and nutritional value. It was a sunny morning today so I fancied something very colourful for lunch. Greek salad delivers on all my wishes but is a li...

February 28, 2017

Salmon is a fantastic fish, it's flavoursome, filling and it's very good for you. It's easy to get into the habit of plain baking it which can get a little boring, which is why I've created this simple herb and pistachio crusted salmon to jazz things up! I've teamed the salmon with roasted Mediterra...

February 21, 2017

I wanted to do something a little different which combines two of my favourite things; pasta and parmigiana, and so the parmigiana stuffed conchiglioni was born! Conchiglioni is a really fun pasta, it's larger than the normal shells which allows for new, more creative pasta cooking and it's availabl...

Please reload

Please reload

Claudia

What I do...

This site was designed with the
.com
website builder. Create your website today.
Start Now