May 4, 2017

Sumac has a fantastically tangy taste which you are going to love! It's very different to other more intense Middle Eastern spices and it works really well with vibrant summer dishes, so we are discovering it at just the right time! I love to experiment with spices and this recipe is fiery to reflec...

November 7, 2016

If you've been looking for a Chinese stir fry sauce that you can make yourself, look no further! I make a big jar of this stuff which lasts me for several weeks. It's really easy to make, deliciously authentic and much better for you than shop bought sauces. It's fantastic to use straight out of the...

November 1, 2016

Tray baking is probably my favourite way to cook chicken thighs as it's so easy and results in big flavours. The combination of paprika, artichokes and fennel makes this a particularly pleasing dish to look at, as well as seriously tasty. Artichokes are a personal favourite of mine, and in this reci...

October 12, 2016

Chicken Cacciatore, or ‘chicken, hunter style’ is a staple of Italian cooking. Marcella Hanza says this because ‘there has always been a hunter in nearly every Italian household’. That being, this dish is totally down to the cook’s interpretation and opens it to many variations, which is the type of...

October 5, 2016

I love to barbecue meat and chickens thighs are a personal favourite. The slightly charred skin and crispiness of it all is heaven! The key here is to marinate the meat for at least two hours so that it has a chance to take on the flavours. I've had an Indian summer barbecue here but you can easily...

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Claudia

What I do...

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