November 1, 2016

Tray baking is probably my favourite way to cook chicken thighs as it's so easy and results in big flavours. The combination of paprika, artichokes and fennel makes this a particularly pleasing dish to look at, as well as seriously tasty. Artichokes are a personal favourite of mine, and in this reci...

October 17, 2016

Chicken takes on flavours so well and marinating the meat is the easiest way to prepare a tasty supper in advance. If you don't already use pomegranate molasses, you will after making this dish, it's sweet and sour taste is fantastic in marinades, dressings and roasted vegetables. My chicken is acco...

October 5, 2016

I love to barbecue meat and chickens thighs are a personal favourite. The slightly charred skin and crispiness of it all is heaven! The key here is to marinate the meat for at least two hours so that it has a chance to take on the flavours. I've had an Indian summer barbecue here but you can easily...

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Claudia

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