August 23, 2017

Pappardelle is a such a beautiful pasta, the ribbons are perfect for this creamy bowl of comfort! The sauce is made from beautifully browned pork and herb sausage meat, curly kale, stock, and lovely Italian mascarpone to create a deliciously rich sauce. It's very important that you use good quality...

August 16, 2017

These grilled chicken breast skewers are marinaded in lots of punchy Asian flavours and served with a spicy peanut sauce, guaranteed to satisfy! It's really important that chicken breast doesn't become dry while cooking, so the marinade acts as a 'moist maker' and the skewers are grilled quickly on...

June 27, 2017

It's taco Tuesday and these spicy little treats are the perfect way to enjoy the Mexican favourite in a tasty and healthy way, no guilt included! The chicken is spiced then fried in the marinade to achieve a blackened, crispy texture on the outside but oh so juicy on the inside. I love a bit of crun...

June 22, 2017

Souvlaki is a Greek dish I just can't get enough of! It's simple to prepare and will make your summer barbecue stand out from the rest! Chicken thigh is one of my favourite cuts of

meat and the free range hens from the Rhug Estate are certainly cut above the rest, the flavour is sensational. I've mar...

June 7, 2017

These lean, Mediterranean meatballs are made from a delicious mix of turkey mince, olives, capers, parmesan and basil, then baked to perfection in a spicy arrabbiata sauce! They are oh so easy to make and deliver big on taste. The thing I love about meatballs is how diverse they are, you could eat t...

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Claudia

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