November 9, 2017

I love parmigiana, no seriously I LOVE it, but honestly all that aubergine frying takes so long. Sometimes you've got to cheat and this is the best way I've found to lose the time but still create that taste we all love so much. Parmigiana embodies simple flavours at their best, so make sure you use...

December 5, 2016

Asides from gluwein, schnitzel is my favourite thing about coming skiing in Austria! Schnitzel is home cooking at it's best, it's really not necessary to go out to enjoy it and it's the perfect lunch while I'm cooking with such a fantastic view of the Austrian mountains. I have learned that a good s...

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