August 8, 2017

Halloumi is such a great cheese, squeaky, salty & hot! It acts as a fantastic base to any vegetarian meal and in this instance is serving as the star to my wrap. Although it's not traditional, Middle Eastern flavours like zaatar and pomegranate molasses team really well with our salty cheese, acting...

July 21, 2017

Champagne pops are one of the truly indulgent things that you must make this summer! What's not to like?! You can easily substitute the champagne for a prosecco or cava to keep it a little more affordable, but what you mustn't save on is the glorious Alain Milliat fruit nectar available at Bayley &...

July 19, 2017

I am absolutely obsessed with the spicy sausages from Priors Hall Farm, I get them from Balham farmers market and they are just the most wonderful bangers! Sausages can be used in so many ways in cooking just by removing the meat from the skin, in this recipe I've used that delicious interior to cre...

July 12, 2017

I've got some lovely al fresco photos for you today! This blackened Cajun sea bass is flavoured with a mix of hot and peppery spices. Fish cooked on the barbecue is one of my all time favourite things; the smoky, charred flavour you achieve is second to none and something to be savoured over the sum...

June 22, 2017

Souvlaki is a Greek dish I just can't get enough of! It's simple to prepare and will make your summer barbecue stand out from the rest! Chicken thigh is one of my favourite cuts of

meat and the free range hens from the Rhug Estate are certainly cut above the rest, the flavour is sensational. I've mar...

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Claudia

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