November 9, 2017

I love parmigiana, no seriously I LOVE it, but honestly all that aubergine frying takes so long. Sometimes you've got to cheat and this is the best way I've found to lose the time but still create that taste we all love so much. Parmigiana embodies simple flavours at their best, so make sure you use...

September 26, 2017

 Hello Autumn and hello soup! I've been warming myself from the seasonal chill with a big pot of tomato goodness. I started the soup with tons of veggies, then added sun-dried tomatoes and the tomato stalks to give real depth of flavour. The tangy basil yogurt is an absolute winner to stir through j...

August 29, 2017

This tomato tart is so uplifting; it's juicy, creamy, colourful and won't leave you hungry. Being a true Italian I adore tomatoes and I am always in search of the best quality. I came across The Tomato Stall at a farmers market and picked up a punnet of their mixed toms. The colours, as you can see,...

August 24, 2017

One of my absolute favourite things about farmers markets is the diverse range of produce you encounter, like these beautiful, edible courgette flowers. Courgette flowers have a reputation for being a bit more fiddly than they actually are, this recipe shows just how quick and easy they are to prepa...

August 15, 2017

This salad is full of interesting textures and flavours to help every last bite be as satisfying as possible. The tangy lemon and mustard dressing cuts through the saltiness of the feta cheese, while the toasted almonds bring a lovely crunch! I just love a satisfying tasty, fresh salad and this real...

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Claudia

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