January 11, 2018

Baharat is a mixed spice blend which works mouthwateringly well as a rub for grilled meats; so that's exactly what I've done! Mixing the spice with olive oil, garlic and lemon juice creates a fragrant, but subtle, marinade which my juicy chops can soak in for a while before hitting the heat. I've us...

May 24, 2017

Words can't describe how much I love aubergine, it's such a meaty vegetable and it's heavenly when roasted! I've found myself experimenting more and more with vegetarian recipes, trying to make satisfying meals without the presence of meat, and feel that this one's a winner (as I've eaten it twice t...

February 27, 2017

I absolutely love a shepherds pie in the winter, it's so homely and warming but it can get a little boring towards the end of the season. That's why I've created this baked dish which is filled with spices, pine nuts and broad beans, giving shepherds pie a whole new look! The spices I've used are al...

February 9, 2017

I love the warm and flavoursome spices which are so cleverly used by Ottolenghi. Middle Eastern cooking is a complex balance of flavours and it's been very fun developing this recipe, experimenting my way to this twist on a healthy junk food classic! It's so satisfying to enjoy something that is usu...

December 6, 2016

I am totally in love with this spiced lamb recipe, I've used lamb steaks and just enough warm spices to bring out those beautiful flavours but not overpower. Grilling is the simplest way to cook meat and I think it works really well with lamb because you get rid of some of the fat and gain the wonde...

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Claudia

What I do...

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