January 31, 2018

It's almost the end of January (hooray!) and I've been cooking a lot of vegetables so it's time for some fish. More specifically my Salmon & Wild Rice Sushi Bowl...it's a real favourite, packed full of flavour and all the good stuff too! My bowl has all the elements of your classic Japanese sushi bu...

October 5, 2016

Salmon has such a distinctive flavour that it can hold it's own when matched with the likes of soy, ginger and lime. I have used honey in this recipe as it caramelises the fish in the pan and gives a sticky, charred texture. By cooking the mangetout and carrots in the pan, it coats them in the remai...

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