January 31, 2018

It's almost the end of January (hooray!) and I've been cooking a lot of vegetables so it's time for some fish. More specifically my Salmon & Wild Rice Sushi Bowl...it's a real favourite, packed full of flavour and all the good stuff too! My bowl has all the elements of your classic Japanese sushi bu...

August 16, 2017

These grilled chicken breast skewers are marinaded in lots of punchy Asian flavours and served with a spicy peanut sauce, guaranteed to satisfy! It's really important that chicken breast doesn't become dry while cooking, so the marinade acts as a 'moist maker' and the skewers are grilled quickly on...

July 5, 2017

There aren't many things better than steak right?! Well, the steak I've used from Bayley & Sage is out of this world! The Aberdeen Angus herd roam the pastures on Corwen, Wales, which are sown with a selection of herbs and grasses which all contribute to the award winning taste and flavour of the me...

June 14, 2017

Crab is one of my favourite shellfish (let's face it, I like them all!), it's light and has a naturally flakey texture which I love. So much so that I had to create a summer dish perfect for a brunch, lunch or even a light dinner. The delicate, sweet flavour of the crab team so well with Asian taste...

June 8, 2017

If you're looking for something new to do with your salmon fillets this week, stop right here! This easy to prepare burger is topped with lashings of avocado and wasabi mayo and sesame vegetables; it's an Asian inspired sensation! The salmon patty itself is flavoured with fresh ginger, spring onion...

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Claudia

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