November 9, 2017

I love parmigiana, no seriously I LOVE it, but honestly all that aubergine frying takes so long. Sometimes you've got to cheat and this is the best way I've found to lose the time but still create that taste we all love so much. Parmigiana embodies simple flavours at their best, so make sure you use...

August 23, 2017

Pappardelle is a such a beautiful pasta, the ribbons are perfect for this creamy bowl of comfort! The sauce is made from beautifully browned pork and herb sausage meat, curly kale, stock, and lovely Italian mascarpone to create a deliciously rich sauce. It's very important that you use good quality...

June 7, 2017

These lean, Mediterranean meatballs are made from a delicious mix of turkey mince, olives, capers, parmesan and basil, then baked to perfection in a spicy arrabbiata sauce! They are oh so easy to make and deliver big on taste. The thing I love about meatballs is how diverse they are, you could eat t...

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Claudia

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