November 15, 2017

Sausage and mash is firmly on my radar this winter and I'm determined to make it a dinner party favourite with a few simple but effective changes! Firstly your sausages, they have to be the best, go to a good butcher or buy premium organic at your supermarket. I used Keevil & Keevil, a butcher from...

September 26, 2017

 Hello Autumn and hello soup! I've been warming myself from the seasonal chill with a big pot of tomato goodness. I started the soup with tons of veggies, then added sun-dried tomatoes and the tomato stalks to give real depth of flavour. The tangy basil yogurt is an absolute winner to stir through j...

September 6, 2017

I love a good quiche but at this point before my wedding I am being somewhat pastry avoidant, so I’ve made a crustless alternative for my slimming days! What I have not scrimped on are the fillings; this is a salmon lovers dream, packed with Scottish hot smoked salmon, fine stem asparagus and spinac...

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