January 11, 2018

Baharat is a mixed spice blend which works mouthwateringly well as a rub for grilled meats; so that's exactly what I've done! Mixing the spice with olive oil, garlic and lemon juice creates a fragrant, but subtle, marinade which my juicy chops can soak in for a while before hitting the heat. I've us...

June 29, 2017

Homemade pizza is surprisingly easy and delicious to make, all that kneading really works up an appetite and makes every bite that much more satisfying! Now it does help that I am using the most luscious cheeses and fresh fruit from Bayley & Sage, so my advice, as always, is to buy the best quality...

May 24, 2017

Words can't describe how much I love aubergine, it's such a meaty vegetable and it's heavenly when roasted! I've found myself experimenting more and more with vegetarian recipes, trying to make satisfying meals without the presence of meat, and feel that this one's a winner (as I've eaten it twice t...

May 18, 2017

I am so excited about this recipe! Pomegranate molasses is one of my favourite ingredients, it works as an incredible glaze to fish and meats, and this is a perfect example of how impressive it can be when paired with an enormous piece of salmon! I toasted and crushed fennel seeds to mix with the po...

April 27, 2017

I love meatballs, they are so versatile and these are no exception! Cooking with fragrant ingredients adds a huge amount of flavour, and for very little effort you accomplish something quite different and special. I used lemongrass, ginger and garlic as the aromatic base to my meatballs and they wor...

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Claudia

What I do...

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