January 18, 2018

Asian cooking can be a little bit tricky but I promise this is a remarkably easy recipe which you'll come back to time and time again. The cooking time is minimal and you can have these delicious bowls of goodness on the table in around 20 minutes, which doesn't hurt either! If you've ever visited A...

July 5, 2017

There aren't many things better than steak right?! Well, the steak I've used from Bayley & Sage is out of this world! The Aberdeen Angus herd roam the pastures on Corwen, Wales, which are sown with a selection of herbs and grasses which all contribute to the award winning taste and flavour of the me...

June 6, 2017

This simple and easy to prepare salad is perfect for a healthy start to the week and it's absolutely brimming with flavour! Grilling aubergine is one of my favourite ways to eat the superstar vegetable, it's quick and adds an incredible smoky, charred flavour. The aubergine is tossed in a fragrant a...

June 1, 2017

I am absolutely loving this combo of tiger prawns and chimichurri sauce! I went to my local fishmonger to get my hands on these beautiful shellfish and they work so well with the herby, tangy Argentinean sauce. Traditionally chimichurri is a sauce for grilled meats (I recommend it with steak, it's h...

May 31, 2017

I was working on new summer recipes with Bayley & Sage last week so I haven't had a huge amount of time to work on this weeks blog, thank god for bank holiday brunching inspiration!

Flotsam & Jetsam have a phenomenal menu including a specially crafted huevos rancheros which really got my creativ...

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Claudia

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