January 31, 2018

It's almost the end of January (hooray!) and I've been cooking a lot of vegetables so it's time for some fish. More specifically my Salmon & Wild Rice Sushi Bowl...it's a real favourite, packed full of flavour and all the good stuff too! My bowl has all the elements of your classic Japanese sushi bu...

January 24, 2018

This week I am trying to be predominantly vegetarian. This due to still having not lost the ravenously acquired 'post wedding half a stone', and weekends based mainly around things like chicken goujons, pizza, mayonnaise and M&M's. You may have seen on my social media pages a trip to Borough Market,...

January 18, 2018

Asian cooking can be a little bit tricky but I promise this is a remarkably easy recipe which you'll come back to time and time again. The cooking time is minimal and you can have these delicious bowls of goodness on the table in around 20 minutes, which doesn't hurt either! If you've ever visited A...

December 20, 2017

I love homemade foodie gifts, I've made chilli oil is the past but that involves being very organised and unfortunately I'm about 4 months too late for that! Chocolate slabs are seriously quick and easy to make but look ever so fancy. So if you need a last minute something extra to give your loved o...

October 17, 2016

Chicken takes on flavours so well and marinating the meat is the easiest way to prepare a tasty supper in advance. If you don't already use pomegranate molasses, you will after making this dish, it's sweet and sour taste is fantastic in marinades, dressings and roasted vegetables. My chicken is acco...

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Claudia

What I do...

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